So you are wondering what to do with the many peaches that are in season. How about trying this peach mead recipe that is made with a combination of summer roses? Mead is a type of naturally flavored alcoholic drink that is made from a mixture of honey and water. It also involves using some type of yeast to aid in the fermentation process. Mead is generally believed to have originally come from the crepe islands . Peach mead is generally low on alcohol. Because of this, you do not have to worry about getting totally drunk from just one cup. So, do you want to try your luck in making this widely sought out drink, then you are in the right place?
Basics ingredients for making the peach mead
For one to successfully make this sought out delicacy, the following ingredients are required
The peaches used to make this peach mead drink should be ripe. This helps to give the drink a more naturally flavored drink that is not too sour
Honey in this peach mead recipe is used in the fermentation process.
It is mixed with water to aid in the fermentation process.
When making a peach mead drink, it is recommended that you use raw honey that has not undergone many processes in the factory. It should be unprocessed and unfiltered so that fermentation can take place smoothly.
You can’t call this a peach mead recipe without including the roses. Roses add a particularly sweet and natural flavor to the drink.
Orange juice or grape juice
This recipe uses orange juice or grape juice during the fermentation process. It is quite essential to feed the yeast that is used when making the drink.
The method of making the drink is generally fermentation and might take close to seven weeks before you can achieve your desired results.
Peptic enzyme is used to make the drink clearer after the fermentation process. Place just a couple of teaspoons and watch it transform your peach mead wine with summer roses.
Procedure for making the peach mead
- 2 Litres of water
- 4 cups of peaches
- 3 cups of honey
- 1 cup of grape juice
- 1/3 pack of champagne yeast
- 3 tablespoon of rose petals
- 2 and ½ tablespoons of elderly flowers whose stems have already been removed.
- ¼ teaspoon of peptic enzyme
Procedure for making the peach mead
Put the peaches in boiling water for some time then place them in an ice birth. This will help to remove the skins of the peaches and give you an easy time when chopping them up.
Place the peaches in the freezer once the skin is removed.
Remove them and let them thaw before you start the peeling process.
After peeling the peaches mash them to perfection till the natural juices come out.
Put the rose petals and elderflower in a heat-resistant bowl and cover with four cups of boiling water.
Cover and leave that for close to an hour then filter it.
Add your honey to the filtered drink.
Clean off excessive debris from your fermenting jug and pour the drink inside.
Add the peaches together with all the liquid that came out after sieving into the jar as well.
We will be using orange juice in this case and you can mix the orange juice with 2 cups of water. Stir it and let it sit out for a few minutes.
Add in the champagne yeast and wait for close to an hour for it to become foamy and light.
Pour the mixture into the fermenting jug together with the remaining water and ferment open to allow for breathing.
After some two days check on the frothing process and let the racking process begin.
Siphon the mixture into a new fermentation jug carefully without adding the sludge at the bottom of the fermenting jug.
let it sit out from direct sunlight till it becomes as clear as day.
To attain the perfect flavor, let it sit out for close to half a year before you can enjoy your perfectly flavored peach mead drink
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